Lightly breaded cutlet topped with fresh melted mozzarella cheese and house-made marinara sauce, served over penne pasta
Pan fried slices of eggplant layered with ricotta, parmesan and mozzarella cheeses and house-made marinara sauce
Sesame ginger ahi tuna, turmeric brown rice, crunchy roasted kale and Brussel sprouts, edamame, and avocado, sprinkled with black sesame and served with a Japanese style carrot ginger dressing from “Uplifted”
Vegan option, Gluten Free
pasta tossed in our house-made marinara sauce and topped with two house-made meatballs
Vegan and Vegetarian options available
Penne pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon
Linguine pasta tossed with spinach, sun-dried tomatoes, Hungarian peppers, crumbled sausage and shrimp in a garlic and olive oil sauce
Angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic and olive oil sauce
Baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown
Our daily menus include fresh steaks, fish and Cleveland's own Mitchell's Homemade Ice Cream!
We are happy to accommodate any dietary or health needs that you may have. Please ask your server.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.