Dinner Menu – Sara's Place

DinnerMenu

Appetizers

Signature Dish

JB’s Tuscan White Bean Soup $6.95 / $8.95

Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it "SR" Style - add mushrooms and Louisiana hot sauce ($1.00)

Chicken Vegetable and Cous Cous Soup $6.95 / $8.95

Chicken and Lemongrass Pot Stickers $14.95

Pan seared, served with a chili sesame teriyaki sauce and green onions

House-made Potato Skins $18.95

Stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream

Beans & Greens $19.95

Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast

Eggplant Rolls $17.95

Two sautéed eggplant rolls with a mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce

Home-made Meatballs $13.95

Ground beef, veal, pork and sweet basil tender meatballs slowly braised in house-made marinara sauce, served with garlic toast

Sesame Crusted Ahi Tuna $19.95

Sushi grade, seared rare, with a Wasabi Ginger Vinaigrette from Uplifted

Hot Stuffed Banana Peppers $18.95

With Italian sausage and mozzarella and parmesan cheeses, served in our house-made marinara sauce

Hummus from “Uplifted” $18.95

A creamy, mildly garlic hummus made garbanzo beans soaked with kelp to aid in digestion. Served with fresh vegetables and pita

Gourmet Mushrooms $17.95

From Stoney Creek farm sautéed with ex virgin olive oil, browned garlic, and finished with a roasted mushroom pan gravy and crispy potato waffle

Salads

Add Chicken* or Tofu – $8.50 / Add Salmon* or Shrimp – $12.95

Caprese Salad $13.95

Sliced tomatoes from Eddy’s Farm with Micelli fresh mozzarella cheese, fresh basil and ex virgin olive oil and balsamic glaze
Half Portion - $8.95

Traditional Caesar Salad $13.95

Romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies
Half Portion - $8.95

Pete’s Chopped Salad $13.95

Romaine, bacon, egg, carrots, celery, tomato, cucumber & tossed in a creamy bleu cheese dressing
Half Portion - $8.95

Chagrin Chopped Salad $13.95

Arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette from “The Olive Scene”
Half Portion - $8.95

Arugula Salad $13.95

Arugula, tomatoes, and cucumbers tossed in a lemon basil vinaigrette from “The Olive Scene”
Half Portion - $8.95

Summer Gem Salad $13.95

Gem lettuce, avocado, match-stick beets and radishes, shaved Ricotta Salata and crunchy chickpeas topped with an herbaceous, plant based Green Goddess Dressing from "Uplifted"
Half Portion - $8.95

Entrées

POKE Bowl $24.95

Marinated Ahi tuna, rainbow radishes, snap peas, edamame, avocado, brown rice, golden beets and gem lettuce finished with black and white sesame seeds and a Japanese style Carrot Ginger Vinaigrette from "Uplifted"

Stir Fry $24.95

Sautéed vegetables in low sodium, gluten free stir fry sauce, tossed with rice noodles

Add chicken or tofu - $8.50; Add shrimp - $12.95

Israeli Cous Cous $24.95

Tossed with spinach, tomatoes, a splash of marinara, garlic and olive oil

Add chicken or tofu - $8.50

T.R. Bone‐In Pork Chop* $42.95

12oz bone-in pork chop, grilled to your liking in our barbecue sauce

Faroe Island Salmon $37.95

Chargrilled to your liking and served with a Sesame ginger vinaigrette from "Uplifted"

New Zealand French Bone Lamb Rack* $56.95

Rubbed with pepper and garlic and grilled and topped with a porcini demi-glace, served with mint jelly

Chicken Piccata $29.95

Pan seared and sautéed in lemon, white wine, garlic and capers

Chicken Parmesan $29.95

Lightly breaded cutlet topped with fresh melted mozzarella cheese and house-made marinara sauce, served over penne pasta

Baked Eggplant $28.95

Pan fried slices of eggplant layered with ricotta, parmesan and mozzarella cheeses and house-made marinara sauce

Pasta

Can substitute gluten free pasta
Add Meatball – $6.50 / Add Sausage – $8.50 / Add Grilled Chicken – $8.50 / Add Grilled Shrimp – $12.95

Signature Dish

Gavi’s Mac & Cheese $28.95

Penne pasta tossed with creamy mascarpone and American cheeses

Penne Marinara $25.95

pasta tossed in our house-made marinara sauce and topped with house-made meatballs

Pasta Bolognese $28.95

Penne pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon

Freddie's Pasta $30.95

Linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled sausage, and shrimp in a garlic and olive oil sauce

Brittan’s Pasta $27.95

Angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce

Pat’s Baked Rigatoni $27.95

Baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown

Handmade Orrecchiette Pasta $28.95

Pasta (Flour pasta company) tossed with Stoney Creek gourmet mushrooms. Sauteed with ex virgin olive oil, browned garlic, mushroom broth and parmesan cheese

Burgers*

$22.95

Kobe Beef chargrilled burger on a toasted brioche bun, served with lettuce, tomato, pickle and homemade potato chips

Styles
Mushroom and Swiss
Bacon and Cheddar
Black and Blue

Cheese Substitutions: American, cheddar, Swiss, provolone,
blue cheese, vegan cheese

Pizza

Substitute Gluten Free crust for any of our pizzas for $3.00.

Three Cheese $20.00

Pepperoni $22.00

Caramelized Onion & Feta Cheese $20.00

White sauce

Meatball $22.00

Red sauce

Sausage & Mushroom $22.00