MenuCategories "Dinner"

Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($1.00)
Vegan, Vegetarian, Gluten Free

Crispy roasted Brussel sprouts topped with crumbled goat cheese and a balsamic vinegar reduction
Vegetarian, Gluten Free

Stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of
herbed sour cream
Gluten Free

Lightly breaded and pan fried crispy, finished with citrus-garlic aioli and fresh lemon

Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free Options

Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian

Ground beef, veal, pork and sweet basil tender meatballs slowly braised in house-made marinara sauce, served with garlic toast

Seared rare with organic microgreens and cucumbers, drizzled with sesame ginger sauce from “Uplifted”
Gluten Free

With Italian sausage and mozzarella and parmesan cheeses, served in our house-made marinara sauce
Gluten Free

Garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita
Vegan & Gluten Free Option