MenuCategories "Dinner"

Sliced tomatoes from Eddy’s Farm with Micelli fresh mozzarella cheese, fresh basil and ex virgin olive oil
and balsamic glaze
Half Portion – $8.95
Vegetarian

Romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies
Half Portion – $8.95

Romaine, bacon, egg, carrots, celery, tomato, cucumber & tossed in a creamy bleu cheese dressing
Half Portion – $8.95
Gluten Free

Arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette from “The Olive Scene”
Half Portion – $8.95
Vegan, Vegetarian, Gluten Free

Arugula, tomatoes, and cucumbers tossed in a lemon basil vinaigrette from “The Olive Scene”
Half Portion – $8.95
Vegetarian, Gluten Free

Gem lettuce, avocado, match-stick beets and radishes, shaved Ricotta Salata and crunchy chickpeas topped with an herbaceous, plant based Green Goddess Dressing from “Uplifted”
Half Portion – $8.95
Vegetarian, Gluten Free, Omit cheese for Vegan