Topped with Stoney Creek gourmet mushrooms and mushroom pan gravy
Topped with Stoney Creek gourmet mushrooms and mushroom pan gravy
Romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies
Half Portion – $8.95
Romaine, bacon, egg, carrots, celery, tomato, cucumber & tossed in a creamy bleu cheese dressing
Half Portion – $8.95
Gluten Free
Arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette from “The Olive Scene”
Half Portion – $8.95
Vegan, Vegetarian, Gluten Free
Arugula, tomatoes, and cucumbers tossed in a lemon basil vinaigrette from “The Olive Scene”
Half Portion – $8.95
Vegan, Gluten Free
Chopped romaine, tossed with raw purple cabbage, layered with roasted mushrooms, roasted butternut squash topped with avocado slices, ricotta salata cheese and toasted garbanzo beans~ drizzled with Goddess dressing
Half Portion – $8.95
Vegan, Gluten Free
Winter Poke Bowl Served with brown rice, roasted mushrooms, roasted butternut squash, avocado slices, Ahi tuna tossed in wasabi ginger, roasted kale, roasted purple cabbage ~ served with Japanese carrot ginger dressing and sesame seeds sprinkled on top.
Gluten Free; Vegan option sub tofu
White meat chicken simmered with carrots, celery, onions and baby peas in a chicken gravy. Topped with a crispy puff pastry
Sautéed vegetables in low sodium, gluten free stir fry sauce, tossed with rice noodles
Vegetarian, Vegan, Gluten Free
Add chicken or tofu – $8.50; Add shrimp – $12.95
Our daily menus include fresh steaks, fish and Cleveland's own Mitchell's Homemade Ice Cream!
We are happy to accommodate any dietary or health needs that you may have. Please ask your server.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.