Tender pieces boneless chicken breast simmered in a rich gravy with carrots, celery, onions & sweet peas, topped with puff pastry
Crisp romaine, shredded cheddar, black beans, tomatoes & tortilla strips, tossed in a Southwest ranch dressing
Half Portion – $8.95
Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($0.75)
Vegan, Vegetarian, Gluten Free
Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free Options
Steamed in white wine, lemon, banana peppers and marinara sauce, served with garlic toast
Fresh burrata topped with thin slices of prosciutto, roasted peppers and basil, finished with a balsamic reduction and lemon pressed olive oil from The Olive Scene
Gluten Free
Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian
Ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce served with garlic toast
Seared rare and finished with a wasabi sauce and lemon pressed olive oil
Gluten Free
Our daily menus include fresh steaks, fish and Cleveland's own Mitchell's Homemade Ice Cream!
We are happy to accommodate any dietary or health needs that you may have. Please ask your server.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.