Diced white meat chicken, carrots, celery, onions, sweet peas. Simmered in a rich gravy and topped with a crispy puff pastry
Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara
Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($1.00)
Vegan, Vegetarian, Gluten Free
Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free Options
Crispy maple roasted Brussel sprouts with sautéed Guanciale (Italian pork), shaved Parmesan and house-made boomboom sauce
Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian
Ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce served with garlic toast
Seared rare with organic microgreens and cucumbers, drizzled with Sesame ginger sauce from “Uplifted”
Gluten Free
Our daily menus include fresh steaks, fish and Cleveland's own Mitchell's Homemade Ice Cream!
We are happy to accommodate any dietary or health needs that you may have. Please ask your server.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.