Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara
Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara
Sliced fresh tomatoes, layered with fresh mozzarella, fresh basil and drizzled with balsamic reduction and olive oil
Half Portion – $8.95
Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($1.00)
Vegan, Vegetarian, Gluten Free
Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free Options
Steamed in white wine, lemon, banana peppers and marinara sauce, served with garlic toast
Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian
Ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce served with garlic toast
Seared rare with organic microgreens and cucumbers, drizzled with Sesame ginger sauce from “Uplifted”
Gluten Free
Stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce
Gluten Free
Our garbanzo beans are soaked in Kelp to aid digestion, with the balance of fresh lemon juice & tahini. Served with fresh vegetables and pita
Vegan, Gluten Free
Our daily menus include fresh steaks, fish and Cleveland's own Mitchell's Homemade Ice Cream!
We are happy to accommodate any dietary or health needs that you may have. Please ask your server.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.