MenuCategories "Dinner Salads"

Kale, toasted almonds, edamame, shaved carrots, Belgium endive and raddichio, tossed in a honey- ginger vinagrette
Half Portion – $7.95

Romaine lettuce tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with an anchovy
Half Portion – $7.95

Romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing
Half Portion – $7.95

Arugula, edamame, radicchio, Belgium endive, peas and corn tossed in a Pinot Grigio vinaigrette
Half Portion – $7.95

Arugula and tomatoes, tossed in a lemon basil Vinaigrette from the Olive Scene
Half Portion – $7.95

Fresh mozzarella, beefsteak tomatoes and sweet basil, with a balsamic reduction and EVOO
Half Portion – $7.95

Baby spinach with strawberries, Eddy’s Fruit Farm apples, crumbled blue cheese and toasted walnuts, tossed in a raspberry red wine vinaigrette
Half Portion – $7.95