MenuCategories "Dinner Entrées"

Winter Poke Bowl Served with brown rice, roasted mushrooms, roasted butternut squash, avocado slices, Ahi tuna tossed in wasabi ginger, roasted kale, roasted purple cabbage ~ served with Japanese carrot ginger dressing and sesame seeds sprinkled on top.
Gluten Free; Vegan option sub tofu

Slow braised with carrots, celery and onions in a pan gravy, fork tender

White meat chicken simmered with carrots, celery, onions and baby peas in a chicken gravy. Topped with a crispy puff pastry

Sautéed vegetables in low sodium, gluten free stir fry sauce, tossed with rice noodles
Vegetarian, Vegan, Gluten Free
Add chicken or tofu – $8.50; Add shrimp – $12.95

Tossed with spinach, tomatoes, a splash of marinara, garlic and olive oil
Vegetarian, Vegan
Add chicken or tofu – $8.50; Add shrimp – $12.95

12oz bone-in pork chop, grilled to your liking in our barbecue sauce
Gluten Free

Chargrilled to your liking and served with a Sesame ginger vinaigrette from “Uplifted”
Gluten Free

Rubbed with pepper and garlic and grilled and topped with a porcini demi-glace, served with mint jelly
Gluten Free

Pan seared and sautéed in lemon, white wine, garlic and capers

Lightly breaded cutlet topped with fresh melted mozzarella cheese and house-made marinara sauce, served over penne pasta