MenuCategories "Dinner Appetizers"

Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($1.00)
Vegan, Vegetarian, Gluten Free

Pan seared, served with a chili sesame teriyaki sauce and green onions

Stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream
Gluten Free

Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free Options

Two sautéed eggplant rolls with a mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian

Ground beef, veal, pork and sweet basil tender meatballs slowly braised in house-made marinara sauce, served with garlic toast

Sushi grade, seared rare, with a Wasabi Ginger Vinaigrette from Uplifted
Gluten Free

With Italian sausage and mozzarella and parmesan cheeses, served in our house-made marinara sauce
Gluten Free

A creamy, mildly garlic hummus made garbanzo beans soaked with kelp to aid in digestion. Served with fresh vegetables and pita
Vegan & Gluten Free Option