MenuCategories "Dinner Appetizers"

Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($1.00)
Vegan, Vegetarian, Gluten Free

Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free Options

Crispy maple roasted Brussel sprouts with sautéed Guanciale (Italian pork), shaved Parmesan and house-made boomboom sauce

Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian

Ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce served with garlic toast

Seared rare with organic microgreens and cucumbers, drizzled with Sesame ginger sauce from “Uplifted”
Gluten Free

Stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce
Gluten Free

Our garbanzo beans are soaked in Kelp to aid digestion, with the balance of fresh lemon juice & tahini. Served with fresh vegetables and pita
Vegan, Gluten Free

Crispy toast points with Rosemary ham, “Old croc” Australian aged white Cheddar. Served with a warm Tomato-Basil cream sauce