MenuCategories "Dinner Appetizers"

Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($0.75)
Vegan, Vegetarian, Gluten Free

Portobello cap stuffed with a farro insalata, scallions, spinach and sun dried tomatoes, served over a bean and roasted vegetable puree
Vegan, Vegetarian

Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free

Steamed in white wine, lemon, banana peppers and marinara sauce, served with garlic toast

Fresh burrata topped with thin slices of prosciutto, roasted peppers and basil, finished with a balsamic reduction and lemon pressed olive oil from The Olive Scene
Gluten Free

Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian

Ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast

Seared rare, and finished with a wasabi sauce and lemon pressed olive oil
Gluten Free

Stuffed with Italian sausage and mozzarella and parmesan cheeses, and served in our homemade marinara sauce
Gluten Free

Crispy pan seared cauliflower pancakes, parmesan cheese and sautéed onions, topped with guacamole and lime infused sour cream
Vegetarian, Gluten Free