Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($0.75)
Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it “SR” Style – add mushrooms and Louisiana hot sauce ($0.75)
Vegan, Vegetarian, Gluten Free
Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast
Vegan, Vegetarian, Gluten Free Options
Steamed in white wine, lemon, banana peppers and marinara sauce, served with garlic toast
Fresh burrata topped with thin slices of prosciutto, roasted peppers and basil, finished with a balsamic reduction and lemon pressed olive oil from The Olive Scene
Gluten Free
Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce
Vegetarian
Ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce served with garlic toast
Seared rare and finished with a wasabi sauce and lemon pressed olive oil
Gluten Free
Stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce
Gluten Free
Crispy pan seared cauliflower pancakes, parmesan cheese and sautéed onions, topped with guacamole and lime infused sour cream
Vegetarian, Gluten Free
Sweet bell peppers stuffed with Italian sausage, mozzarella & parmesan cheeses, served with our homemade marinara and baked golden brown
Our daily menus include fresh steaks, fish and Cleveland's own Mitchell's Homemade Ice Cream!
We are happy to accommodate any dietary or health needs that you may have. Please ask your server.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food-borne illness.