1501 Chagrin River Rd., Gates Mills, OH 44040 (440) 423.1000

DinnerMenu

Appetizers



JB’s Tuscan White Bean Soup $3.50 / $5.95
Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it "SR" Style - add mushrooms and Louisiana hot sauce ($ .50)
Vegan, Vegetarian, Gluten Free

Shrimp Fresca $15.95
Poached Baby Gulf shrimp, celery, carrots, cucumbers, Kalamata olives, radicchio, Belgium endive, basil and Himalayan salt, tossed with a lemon-basil vinaigrette from the Olive Scene
Gluten Free

Eggplant Rolls $9.95
Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella & aged provolone cheese, in a roasted eggplant sauce
Vegetarian

PEI Mussels $13.95
Steamed in a spicy seafood sauce, finished with fresh lemon zest and served with garlic toast

Beans & Greens $12.95
Spinach, cannellini beans and Italian sausage sautéed with browned garlic and a splash of marinara; finished with parmesan cheese and served with garlic toast

Homemade Meatballs $9.95
Ground beef, veal, pork & sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast

Hot Stuffed Banana Peppers $13.95
Stuffed with Italian sausage, mozzarella and parmesan cheese. Served in our homemade marinara
Gluten Free

Baked Brie $12.95
Pastry wrapped creamy brie cheese served with seasonal accompaniments
Vegetarian

Cauliflower Pancakes $10.95
Crispy pan seared cauliflower pancakes, with parmesan and sautéed onions, topped with guacamole and lime infused sour cream
Vegetarian, Gluten Free

BBQ Pork "Wings" $12.95
Tender braised pork drumsticks brushed with bourbon BBQ sauce and served with citrus slaw
Gluten Free


Salads



Add Grilled or Blackened Chicken* – $6.00 / Tofu – $6.00 / Grilled or Blackened Salmon* – $9.00

Kale Harvest Salad $11.95
Kale, sweet potatoes, apples, dry cranberries, sunflower seeds and dry blue cheese in Olive Scene’s Maple Syrup vinaigrette
With entrée - $7.95

Traditional Caesar Salad $11.95
Romaine lettuce tossed with Caesar dressing, parmesan cheese and garlic croutons topped with an anchovy
With entrée - $7.95

Pete’s Chopped Salad $11.95
Chopped romaine, bacon, egg, carrots, celery, tomato & cucumber tossed in a creamy blue cheese dressing
With entrée - $7.95

Mixed Green Salad $9.95
Baby greens with tomato and cucumber. Served with balsamic vinaigrette
With entrée - $6.95

Chagrin Chopped Salad $11.95
Edamame, radicchio, Belgium endive, arugula, peas and grilled corn tossed in a Pinot Grigio vinaigrette
With entrée - $7.95

Arugula Salad $11.95
Fresh arugula and tomatoes tossed in a lemon‐basil vinaigrette from Olive Scene in Chagrin Falls
With entrée - $7.95

Mediterranean Quinoa Salad $11.95
Romaine, tomato, cucumber, feta cheese, Kalamata Olives and Quinoa tossed in a red wine vinaigrette
With entrée - $7.95

Beet Salad $11.95
Beets, pickled eggs, pickled onions, fresh mozzarella and baby arugula, finished with a raspberry balsamic vinegar and citrus olive oil from the Olive Scene
With entrée - $7.95

Burton Court Brussel $11.95
Roasted Brussel sprouts, baby romaine, cranberries, smoked bacon, candied almonds and shaved parmesan cheese tossed in Olive Scene’s Maple Syrup Vinaigrette
With entrée - $7.95

Shrimp Fresca $15.95
Poached baby gulf white Shrimp with celery, carrots, cucumbers, Kalamata olives, radicchio, Belgium endive, basil and Himalayan salt, tossed with a lemon-basil vinaigrette from the Olive Scene


Entrées



Homemade Meatloaf $22.95
Veal, beef, pork, and parmesan cheese baked golden brown and served with a Guinness pan gravy (mildly spicy)

Barclay’s Jumbo Grilled Scampi* $33.50
Jumbo shell‐on Scampi, chargrilled and finished with fresh lemon and drawn butter
Gluten Free

T.R. Bone‐In Pork Chop* $23.95
12oz bone‐in pork chop, grilled to your liking and smothered in bourbon barbeque sauce
Gluten Free

Chicken Pot Pie $18.95
Roasted chicken, carrots, celery and peas simmered in a fresh chicken stock topped with a flaky pastry shell

Stuffed Cabbage $19.95
Cabbage leaves stuffed with ground beef, veal, pork and brown rice slow roasted in tomato sauce
Gluten Free

Rack of Lamb* $39.95
New Zealand French bone lamb rack rubbed with cracked pepper, garlic & rosemary. Topped with a porcini demi glace served with mint jam
Gluten Free

Baked Eggplant $19.95
Thin slices of eggplant layered with ricotta and mozzarella cheeses. Baked in our homemade marinara served over penne marinara
Vegetarian

Braised Brisket $22.95
Slow braised, fork tender beef brisket served with a homemade Guinness pan gravy

Picatta $22.95
Boneless pan seared chicken breast sautéed with fresh lemon, garlic, white wine and capers
Chicken - $22.95 / Veal - $26.95

Parmesan $22.95
Lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce; served over a bed of penne pasta
Chicken - $22.95 / Veal - $26.95

Milanese $22.95
Lightly breaded cutlet topped with a tomato‐arugula insalata and finished with honey mustard sauce
Chicken - $22.95 / Veal - $26.95


Eating Healthy



Stir Fry $16.95
Sautéed vegetables in a low sodium stir fry sauce served over brown rice

Add Tofu or Chicken - $6.00

Vegetarian, Vegan

Israeli Cous Cous $16.95
Tossed with spinach, tomatoes, garlic and olive oil

Add Tofu or Grilled Lemon-Pepper Chicken - $6.00

Vegetarian, Vegan

Dave’s Rice and Beans $16.95
A light twist on classic rice and beans‐ quinoa, red jasmine rice, brown rice, Eddy’s Farm corn, black beans, roasted peppers, onions, cilantro and tomatoes, tossed with fresh lime

Add Tofu or Chicken - $6.00

Vegetarian, Vegan, Gluten Free

Quinoa Fried Rice $16.95
Brown and white rice, quinoa, sweet peas, sautéed egg whites, celery, sprouts and onion, tossed in sesame oil and low sodium soy sauce

Add Tofu or Chicken - $6.00

Vegetarian, Gluten Free


Burgers*



All burgers served with side of the day. Select a burger of your choice — Kobe Beef, Turkey Burger, or Veggie.

Brie and Whole Grain Mustard $13.95

Black & Blue $13.95
Cajun spice and gorgonzola

Bacon & Cheddar $13.95

Swiss & Mushroom $13.95

Traditional $13.95
Your choice of cheese

Caramelized Onion & Feta $13.95

Doc Arnstine’s Veggie Burger $13.95
Tomato, guacamole, mango lime salsa, vegan cheese
Vegan


Pizza



Substitute Gluten Free crust for any of our pizzas.

Three Cheese $13.00
Red sauce
Vegetarian

Pepperoni $14.00
Pepperoni, red sauce

Caramelized Onion & Feta Cheese $14.00
White sauce
Vegetarian

Meatball $14.00
Homemade meatballs, red sauce

Sausage & Mushroom $14.00
Red sauce

Margherita $14.00
Tomato, sweet basil, white sauce
Vegetarian

Veggie $14.00
White sauce, assortment of fresh vegetables
Vegetarian

Mediterranean $14.00
Kalamata olives, artichokes, feta, white sauce

Bacon & Banana Pepper $14.00
Red sauce

Spinach & Artichoke $14.00
White sauce
Vegetarian


Pasta



Substitute whole wheat or gluten free pasta in any pasta dish on the menu.

Lasagna Bolognese $20.95
Fresh pasta sheets layered with our homemade Bolognese sauce, ricotta, parmesan and mozzarella cheeses, baked golden brown

Freddie’s Pasta $22.95
Angel hair pasta tossed with spinach, sundried tomato, hot Hungarian peppers, crumbled Italian sausage and shrimp in an aglio olio sauce

Gavi’s Mac & Cheese $18.95
Penne tossed with creamy mascarpone and American cheese
Vegetarian

Pasta Bolognese $20.95
Penne pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and cabernet sauvignon

Pasta Pomodoro $17.95
Angel hair pasta tossed with plum tomatoes, basil, garlic & olive oil
Vegan, Vegetarian

Penne Marinara $19.95
Penne pasta tossed in our homemade marinara sauce and topped with a meatball

Turkey Bolognese $20.95
Ground Turkey simmered with roasted tomatoes and fresh basil, tossed with linguine pasta

Caramelle $23.95
Handmade pasta stuffed with ground veal, spinach & ricotta in a roasted tomato and mascarpone cheese sauce ‐ a Gavi’s original