Dinner Menu – Sara's Place by Gavi's

DinnerMenu

Appetizers

Signature Dish

JB’s Tuscan White Bean Soup $5.95 / $7.95

Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it "SR" Style - add mushrooms and Louisiana hot sauce ($0.75)

Beans & Greens $17.95

Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast

PEI Mussels $18.95

Steamed in white wine, lemon, banana peppers and marinara sauce, served with garlic toast

Prosciutto Burrata $17.95

Fresh burrata topped with thin slices of prosciutto, roasted peppers and basil, finished with a balsamic reduction and lemon pressed olive oil from The Olive Scene

Eggplant Rolls $12.95

Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce

Homemade Meatballs $11.95

Ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce served with garlic toast

Sesame Crusted Tuna $19.95

Seared rare and finished with a wasabi sauce and lemon pressed olive oil

Hot Stuffed Banana Peppers $16.95

Stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce

Cauliflower Pancakes $13.95

Crispy pan seared cauliflower pancakes, parmesan cheese and sautéed onions, topped with guacamole and lime infused sour cream

Pat’s “No Heat” Peppers $17.95

Sweet bell peppers stuffed with Italian sausage, mozzarella & parmesan cheeses, served with our homemade marinara and baked golden brown

Salads

Add Chicken* or Tofu – $7.00 / Add Salmon* – $10.95

Southwest Salad $13.95

Crisp romaine, shredded cheddar, black beans, tomatoes & tortilla strips, tossed in a Southwest ranch dressing
Half Portion - $8.95

Kale and Brussel Sprout Chopped Salad $13.95

Kale, shaved Brussel Sprouts, radicchio, endive, carrots, celery, sweet bell peppers, red onion, tomatoes, cucumbers and peas, tossed in an Italian vinaigrette
Half Portion - $8.95

Traditional Caesar Salad $13.95

Romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with an anchovy
Half Portion - $8.95

Pete’s Chopped Salad $13.95

Romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing
Half Portion - $8.95

Chagrin Chopped Salad $13.95

Arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette
Half Portion - $8.95

Arugula Salad $13.95

Arugula and tomatoes, tossed in a lemon basil Vinaigrette from The Olive Scene
Half Portion - $8.95

Entrées

Richie’s Homemade Meatloaf $29.95

Made with beef, pork & veal, baked golden brown with a roasted pan gravy

Chicken Pot Pie $27.95

Tender pieces boneless chicken breast simmered in a rich gravy with carrots, celery, onions & sweet peas, topped with puff pastry

Stir Fry $21.95

Sautéed vegetables in a low sodium, GF stir fry sauce, tossed with rice noodles

Add chicken or tofu - $7.00

Israeli Cous Cous $22.95

Tossed with spinach, tomatoes, splash of marinara, garlic and olive oil

Add chicken or tofu - $7.00

T.R. Bone‐In Pork Chop* $32.95

12oz bone-in pork chop, grilled to your liking in our barbecue sauce

Faroe Island Salmon $33.95

Chargrilled to your liking and served with a lemon-aioli sauce

New Zealand French Bone Lamb Rack* $49.95

Rubbed with pepper and garlic, grilled and topped with a porcini demi-glace, served with mint jelly

Stuffed Cabbage $27.95

Ground beef, veal, Italian sausage, brown rice and parmesan cheese stuffed inside cabbage leaves, slow roasted in a tomato sauce

Chicken Piccata $27.95

Pan seared and sautéed in lemon, white wine, garlic and capers

Chicken Parmesan $26.95

Lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over penne pasta

Pasta

Can substitute Gluten Free Red Lentil pasta.
Add Meatball – $5.95 / Add Sausage – $6.00 / Add Grilled Chicken – $7.00

Signature Dish

Gavi’s Mac & Cheese $26.95

Penne pasta tossed with creamy mascarpone and American cheeses

Eddy’s Farm Pomodoro $22.95

Linguine pasta with Eddy’s Farm baby tomatoes, browned garlic and basil in an olive oil sauce

Penne Marinara $23.95

Pasta tossed in our homemade marinara sauce and topped with homemade meatballs

Pasta Bolognese $26.95

Pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon

Freddie's Pasta $29.95

Linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce

Wild Mushroom Aglio $23.95

Linguine pasta tossed with roasted wild mushrooms, sautéed baby spinach, browned garlic and parmesan cheese in EVOO sauce

Baked Eggplant $24.95

Pan fried slices of eggplant layered with ricotta, parmesan, mozzarella and marinara sauce

Burgers*

All burgers served with lettuce, tomato, pickle, and homemade potato chips… $21.95

CHOOSE YOUR PROTEIN
Kobe Beef, Turkey Burger, or Doc Arnstine’s Veggie Burger

CHOOSE YOUR CHEESE
American, Cheddar, Swiss, Feta, Blue, or Vegan Cheese

CHOOSE YOUR TOPPINGS
Mushrooms, Banana Peppers, Cajun Seasoning, Caramelized Onions

Pizza

Substitute Gluten Free crust for any of our pizzas for $3.00.

Three Cheese $18.00

Pepperoni $19.00

Caramelized Onion & Feta Cheese $19.00

White sauce

Meatball $19.00

Red sauce

Sausage & Mushroom $19.00