1501 Chagrin River Rd., Gates Mills, OH 44040 (440) 423.1000

DinnerMenu

Appetizers



Signature Dish

JB’s Tuscan White Bean Soup $3.50 / $6.95
Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it "SR" Style - add mushrooms and Louisiana hot sauce ($0.75)
Vegan, Vegetarian, Gluten Free

Beans & Greens $13.95
Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine, parmesan cheese and garlic toast

PEI Mussels $14.95
Steamed in white wine, lemon, hot banana peppers, and marinara. Served with garlic toast

Eggplant Rolls $11.95
Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella & aged provolone cheese, in a roasted eggplant sauce
Vegetarian

Homemade Meatballs $9.95
Ground beef, veal, pork & sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast

Hot Stuffed Banana Peppers $14.95
Stuffed with Italian sausage, mozzarella and parmesan cheeses. Served in our homemade marinara
Gluten Free

Baked Brie $13.95
Pastry wrapped creamy brie cheese served with seasonal fruit
Vegetarian

Cauliflower Pancakes $10.95
Crispy pan seared cauliflower pancakes, parmesan cheese and sautéed onions, topped with guacamole and lime infused sour cream
Vegetarian, Gluten Free

Sausage and Peppers $13.95
Sliced local sausage and colorful bell peppers, simmered in marinara sauce and served with garlic toast


Salads



Add Grilled or Blackened Chicken* – $7.00 / Tofu – $7.00 / Grilled or Blackened Salmon* – $9.95

Kale Harvest Salad $11.95
Kale, sweet potatoes, dried cranberries, apples, sunflower seeds, and dried blue cheese tossed in our homemade maple vinaigrette
With entrée - $7.95

Traditional Caesar Salad $11.95
Romaine lettuce tossed with Caesar dressing, parmesan cheese and garlic croutons topped with an anchovy
With entrée - $7.95

Pete’s Chopped Salad $11.95
Chopped romaine, bacon, egg, carrots, celery, tomato & cucumber tossed in a creamy blue cheese dressing
With entrée - $7.95

Mixed Green Salad $9.95
Baby greens with tomato and cucumber, served with balsamic Vinaigrette
With entrée - $6.95

Chagrin Chopped Salad $11.95
Edamame, radicchio, Belgium endive, arugula, peas and corn tossed in a Pinot Grigio vinaigrette
With entrée - $7.95

Arugula Salad $11.95
Fresh arugula and tomatoes tossed in a lemon-basil vinaigrette from the Olive Scene
With entrée - $7.95

Mediterranean Quinoa Salad $11.95
Romaine, tomato, cucumber, feta cheese, Kalamata Olive, onions and Quinoa tossed in a red wine vinaigrette
With entrée - $7.95

Southwest Salad $11.95
Romaine, tomatoes, black beans, cheddar cheese, corn and tossed in a Southwest dressing
With entrée - $7.95

Winter Brussel Salad $11.95
Mixed beets, radishes, Brussel sprouts, dried cranberries, and feta cheese, over a bed of baby arugula and tossed in a Cabernet sauvignon vinaigrette dressing
With entrée - $7.95


Entrées



T.R. Bone‐In Pork Chop* $25.95
12oz bone-in pork chop, grilled to your liking in bourbon barbeque sauce
Gluten Free

Chicken Pot Pie $19.95
Roasted chicken, carrots, celery and peas simmered in a fresh chicken stock and topped with a flaky golden brown pastry shell

Shepard’s Pie $22.95
Slow braised lamb, sausage, mushrooms, carrots, celery, onion, red wine, and rosemary, topped with mashed potatoes and baked golden brown

Stuffed Cabbage $20.95
Cabbage leaves stuffed with ground beef, veal, pork and brown rice slow roasted in our homemade marinara sauce
Gluten Free

New Zealand French Bone Lamb Rack* $43.95
Rubbed with cracked pepper, garlic & rosemary, topped with a porcini demi-glace served with mint jam
Gluten Free

Baked Eggplant $20.95
Thin slices of eggplant layered with ricotta and mozzarella cheeses, baked in our homemade marinara served over penne marinara
Vegetarian

Picatta $23.95 / $29.95
Pan seared and sautéed with fresh lemon, garlic, white wine and capers
Chicken - $23.95 / Veal - $29.95

Parmesan $23.95 / $29.95
Lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over a bed of penne pasta
Chicken - $23.95 / Veal - $29.95

Milanese $23.95 / $29.95
Lightly breaded cutlet topped with a tomato-arugula insalata and finished with honey mustard sauce
Chicken - $23.95 / Veal - $29.95

Sara’s Meatloaf $21.95
With ground beef, veal, and sausage, baked golden brown and served with a roasted pan gravy


Eating Healthy



Stir Fry $18.95
Sautéed vegetables in a low sodium stir fry sauce served over brown rice

Add Grilled Chicken or Crispy Tofu - $4.00

Vegetarian, Vegan

Israeli Cous Cous $18.95
Tossed with spinach, tomatoes, splash of marinara sauce, garlic and olive oil

Add Grilled Chicken or Crispy Tofu - $4.00

Vegetarian, Vegan

Dave’s Rice and Beans $16.95
A light twist on classic rice and beans- quinoa, red jasmine rice, brown rice, Eddy’s Farm corn, black beans, roasted peppers, onions, cilantro and tomatoes, tossed with fresh lime

Add Grilled Chicken or Crispy Tofu - $6.00

Vegetarian, Vegan, Gluten Free

Quinoa Fried Rice $16.95
Brown and white rice, quinoa, sweet peas, sautéed egg whites, celery, and onion, tossed in sesame oil and low sodium GF soy sauce

Add Grilled Chicken or Crispy Tofu - $6.00

Vegetarian, Gluten Free


Burgers*



All burgers served with side of the day. Select a burger of your choice — Kobe Beef, Turkey Burger, or Veggie.

Traditional $14.95
Your choice of cheese

Brie and Mustard $14.95
Brie and spicy brown mustard

Black & Blue $14.95
Cajun spice and gorgonzola

Caramelized Onion & Feta Cheese $14.95

Swiss & Mushroom $14.95

Bacon & Cheddar $14.95

Doc Arnstine’s Veggie Burger $14.95
Tomato, salsa, guacamole, and vegan cheese
Vegan


Pizza



Substitute Gluten Free crust for any of our pizzas for $3.00.

Three Cheese $14.00
Red sauce
Vegetarian

Pepperoni $15.00
Pepperoni, red sauce

Caramelized Onion & Feta Cheese $15.00
White sauce
Vegetarian

Meatball $16.00
Homemade meatballs, red sauce

Sausage & Mushroom $16.00
Red sauce

Margherita $15.00
Tomato, sweet basil, white sauce
Vegetarian

Veggie $15.00
White sauce, assortment of fresh vegetables
Vegetarian

Mediterranean $16.00
Kalamata olives, artichokes, feta, white sauce

Bacon & Banana Pepper $16.00
Red sauce


Pasta



Substitute whole wheat or gluten free pasta in any pasta dish on the menu.

Signature Dish

Lasagna Bolognese $22.95
Layered pasta with homemade Bolognese sauce (ground veal, beef, and pork simmered with roasted tomatoes, basil, cream and cabernet sauvignon), ricotta, parmesan & mozzarella cheeses, baked golden brown

Freddie’s Pasta $24.95
Angel hair pasta tossed with spinach, sundried tomato, hot banana peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce

Gavi’s Mac & Cheese $19.95
Tossed with creamy mascarpone and American cheese
Vegetarian

Kobe Aglio e Olio $21.95
Linguine pasta tossed with ground Kobe beef, hot banana peppers, in a browned garlic and evoo sauce

Sausage & Pepper Pasta $21.95
Linguine pasta tossed with sliced local sausage and colorful bell peppers in our marinara sauce

Penne Marinara $19.95
Penne pasta tossed in our homemade marinara sauce and topped with a homemade meatball

Caramelle $24.95
Stuffed with ground veal, spinach, and ricotta in a roasted tomato and mascarpone sauce - a Gavi’s original

Pasta Bolognese $21.95
Penne tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and cabernet sauvignon