MenuCategories "Dinner Salads"

Romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies
Half Portion – $8.95

Romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing
Half Portion – $8.95
Gluten Free

Arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette
Half Portion – $8.95
Vegan, Vegetarian, Gluten Free

Arugula, tomatoes, cucumbers, and shaved parmesan, tossed in a lemon basil vinaigrette from The Olive Scene
Half Portion – $8.95
Vegetarian, Gluten Free

Shaved zucchini, Eddy’s Farm tomatoes, julienned red onions, tossed with a lemon garlic vinaigrette
Half Portion – $8.95
Vegetarian, Gluten Free

Baby kale, fennel, diced beets, radicchio, endive, and cucumbers, tossed with “Uplifted” ginger-shallot vinaigrette and topped with roasted almonds and goat cheese
Half Portion – $8.95
Vegetarian, Gluten Free

Eddy’s Farm sliced red tomatoes topped with fresh Burrata cheese and sweet basil, finished with extra virgin olive oil and Tuscan balsamic reduction from “Olive Scene”
Half Portion – $8.95
Vegetarian, Gluten Free