Carryout – Sara's Place

CarryoutMenu

4-8 PM Monday-Saturday

440-423-1000
CALL AND ASK FOR ANY DAILY SPECIALS

CARRYOUT OR DELIVERY THROUGH
www.delivermefood.com

~ ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY AND CHANGE ~

Appetizers

JB’s Tuscan White Bean Soup $6.95 / $8.95

Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans. Make it "SR" Style - add mushrooms and Louisiana hot sauce ($1.00)

Roasted Brussel Sprouts $15.95

Crispy roasted Brussel sprouts topped with crumbled goat cheese and a balsamic vinegar reduction

House-made Potato Skins $18.95

Stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream

House-made Salmon Cakes $18.95

Lightly breaded and pan fried crispy, finished with citrus-garlic aioli and fresh lemon

Beans & Greens $18.95

Cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast

Eggplant Rolls $16.95

Two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce

Home-made Meatballs $12.95

Ground beef, veal, pork and sweet basil tender meatballs slowly braised in house-made marinara sauce, served with garlic toast

Sesame Crusted Tuna $19.95

Seared rare with organic microgreens and cucumbers, drizzled with sesame ginger sauce from “Uplifted”

Hot Stuffed Banana Peppers $17.95

With Italian sausage and mozzarella and parmesan cheeses, served in our house-made marinara sauce

Hummus from “Uplifted” $17.95

Garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita

Salads

Add Grilled or Blackened Chicken* – $5.00 / Tofu – $5.00 / Grilled or Blackened Salmon* – $7.50

Traditional Caesar Salad $13.95

Romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies
Half Portion - $8.95

Pete’s Chopped Salad $13.95

Romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing
Half Portion - $8.95

Chagrin Chopped Salad $13.95

Arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette
Half Portion - $8.95

Arugula Salad $13.95

Arugula, tomatoes, cucumbers, and shaved parmesan, tossed in a lemon basil vinaigrette from The Olive Scene
Half Portion - $8.95

Theron’s Zucchini Salad $13.95

Shaved zucchini, Eddy’s Farm tomatoes, julienned red onions, tossed with a lemon garlic vinaigrette
Half Portion - $8.95

Kale Salad $13.95

Baby kale, fennel, diced beets, radicchio, endive, and cucumbers, tossed with “Uplifted” ginger-shallot vinaigrette and topped with roasted almonds and goat cheese
Half Portion - $8.95

Burrata Caprese $13.95

Eddy’s Farm sliced red tomatoes topped with fresh Burrata cheese and sweet basil, finished with extra virgin olive oil and Tuscan balsamic reduction from “Olive Scene”
Half Portion - $8.95

Entrées

Stir Fry $23.95

Sautéed vegetables in low sodium, gluten free stir fry sauce, tossed with rice noodles

Add chicken or tofu - $8.00 / Add shrimp - $12.95

Israeli Cous Cous $23.95

Tossed with spinach, tomatoes, a splash of marinara, garlic and olive oil

Add chicken or tofu - $8.00

T.R. Bone‐In Pork Chop* $39.95

12oz bone-in pork chop, grilled to your liking in our barbecue sauce

Faroe Island Salmon $36.95

Chargrilled to your liking and served with a “Uplifted” Sesame ginger sauce

New Zealand French Bone Lamb Rack* $56.95

Rubbed with pepper and garlic and grilled and topped with a porcini demi-glace, served with mint jelly

Chicken Piccata $29.95

Pan seared and sautéed in lemon, white wine, garlic and capers

Chicken Parmesan $29.95

Lightly breaded cutlet topped with fresh melted mozzarella cheese and house-made marinara sauce, served over penne pasta

Baked Eggplant $26.95

Pan fried slices of eggplant layered with ricotta, parmesan and mozzarella cheeses and house-made marinara sauce

Pineapple Chicken $27.95

Pan seared boneless marinated chicken thighs, topped with pineapple insalata and a tequila-lime butter sauce

Burgers*

All burgers served with lettuce, tomato, and pickles with the side of the day… $15.95

CHOOSE YOUR PROTEIN
Kobe Beef, Turkey Burger, or Doc Arnstine Veggie Burger

CHOOSE YOUR CHEESE
American, Swiss, Feta, Blue or Vegan Cheese

CHOOSE YOUR TOPPINGS
Mushrooms, Banana Peppers, Cajun Seasoning, Caramelized Onions

Pizza

Substitute Gluten Free crust for any of our pizzas for $3.00.

Three Cheese $19.00

Pepperoni $19.00

Caramelized Onion & Feta Cheese $19.00

White sauce

Meatball $20.00

Red sauce

Sausage & Mushroom $19.00

Red sauce

Margherita $19.00

Tomato, basil, white sauce

Pasta

Substitute whole wheat for all pasta dishes excluding lasagna.

Gavi’s Mac & Cheese $28.95

Penne pasta tossed with creamy mascarpone and American cheeses

Penne Marinara $24.95

Pasta tossed in our house-made marinara sauce and topped with house-made meatballs

Pasta Bolognese $26.95

Penne pasta tossed with ground veal, beef, and pork. simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon

Freddie's Pasta $29.95

Linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled sausage, and shrimp in a garlic and olive oil sauce

Brittan’s Pasta $27.95

Angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce

Pat’s Baked Rigatoni $26.95

Baby rigatoni pasta layered with housemade marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown

Cacio e Pepe $28.95

Linguine pasta tossed with Holiday brand crumbled Italian sausage and sautéed escarole in a cracked pepper and parmesan cheese sauce

Desserts

ASK ABOUT OUR HOME-BAKED DESSERTS OF THE DAY AND ANY DAILY SPECIALS – (440) 423-1000

Homemade Brownie $10.95

Add Mitchell’s Ice Cream - $13.95