MenuCategories "Lunch Salads"

Kale, sweet potatoes, apples, dried cranberries, sunflower seeds, and dry blue cheese in a maple syrup vinaigrette from the Olive Scene

Romaine lettuce tossed with Caesar dressing, parmesan cheese and garlic croutons topped with anchovy

Chopped romaine, bacon, egg, carrots, celery, tomato, and cucumber in a creamy blue cheese dressing

Baby greens with tomato and cucumber, served with balsamic vinaigrette

Edamame, radicchio, Belgium endive, arugula, peas and corn tossed in a Pinot Grigio vinaigrette

Fresh arugula and tomatoes tossed in a lemon-basil vinaigrette from the Olive Scene

Romaine, tomato, cucumber, feta cheese, Kalamata olives, onions and quinoa tossed in a red wine vinaigrette

Romaine, tomatoes, black beans, cheddar cheese, and corn tossed in a Southwest dressing